Bringin' Maui to da mainland
A local family makin local grindz!
A local family makin local grindz!
From baby showers, backyard bbq's to tying the knot. We offer full service catering or you can just pick up at our commercial kitchen! Full service catering requires a minimum of 120 people. Includes serving guest buffet style. Allowing quality control so clients can be assured the last person in line gets the same ono experience as the f
From baby showers, backyard bbq's to tying the knot. We offer full service catering or you can just pick up at our commercial kitchen! Full service catering requires a minimum of 120 people. Includes serving guest buffet style. Allowing quality control so clients can be assured the last person in line gets the same ono experience as the first. Setting up, breaking down with complimentary plates, utensils & napkins.
Next time you cruise the San Diego streets make sure you stop by the farmers markets. Wednesdays at the Ocean Beach farmers Markets from 4pm-8pm and Sundays at the Hillcrest Farmers Market from 9am-2pm. Make sure to follow us on our social media outlets as we post monthly specials! Don't forget the yearly Hawaiian, Filipino and holiday festivals you can catch us at as well!
Having a corporate lunch meeting, fundraiser event or work holiday party? Book us for your next event. We offer buffet style, tray passing, poke bar, live chef cooking display, etc. We also offer specialty menus for special events. A three week notice is required and a security deposit at the time of booking.
**Voted "Best Poke" in San Diego five times! These platters are a crowd pleaser.
Back home we call soy sauce 'SHOYU' in a soy sauce marinade we mix sweet onion, green onion, and cucumber with yellowfin tuna.
Pele is the Hawaiian goddess of fire! So expect a spicy kick! Mayo based, we mix sweet onion, green onion, and cucumber with yellowfin tuna.
'Limu' is fresh hawaiian seaweed. We get it freshly picked from the island of Oahu, we mix with Hawaiian smoked sea salt, chili oil crisps and roasted kukui nut with yellowfin tuna. It doesn't get anymore Hawaiian then this.
Mayo base with japanese wasabi and house made furikake we mix sweet onion, green onion, and cucumber with yellowfin tuna.
Liliko'i means passionfruit! A sweet and savory taste. We use a passionfruit shoyu marinade. Mix with sweet onion, green onion, and cucumber with yellowfin tuna.
Japanese style kimchi paste with shoyu. Mix with sweet onion, green onion, and cucumber with yellowfin tuna.
Tako means octopus! In a soy sauce marinade we mix sweet onion, green onion, and cucumber with yellowfin tuna.
** Is our most popular dishes.
**HALF PLATTER FEEDS ROUGHLY 15-20 PEOPLE / FULL PLATTER FEEDS ROUGHLY 20-25 PEOPLE**
Contact us today! Mahalo nui loa.
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